Hors D’oeuvres

  • Shrimp Cocktail (market price)
  • Deviled Eggs $9.00 per dozen
  • Fruit Kabobs $3.75 each
  • Fruit Platter $3.25 per person
  • Cheese & Fruit Platter $3.75 per person
  • Cubed Meat & Cheese Tray $2.75 per person
  • Antipasto Platter $3.95 per person
  • Veggie Platter $35.00
  • Mexican layer Platter $35.00
  • Mini Beef Wellington   $22.00 per dozen
  • Spinach Puffs $12.00 per doz.
  • Chicken Sesame on a skewer $15.00 per doz.
  • Stuffed Mushrooms w/crab meat $13.00 per doz.
  • Stuffed Mushrooms w/sausage $11.00 per doz.
  • Hand Breaded Chicken Tenders $18.00 per doz.
  • Artichoke Dip w/Flat Bread $35.00 ½ pan
  • Buffalo Chicken Dip $35.00 ½ pan
  • Reuben Rye Dip $30.00 ½ pan
  • Swedish Meat Balls $10.00 per doz.
  • BBQ Meat Balls $10.00 per doz.
  • Cocktail Franks $12.00 per doz.